拉丁美洲充滿各國料理是一個文化非常多元的地區。典型的拉丁美食有以玉米為主要食材的料理:墨西哥薄餅、墨西哥粽、墨西哥夾餅、普普沙餅(pupusa(英語:pupusa))和玉米麵包(arepa)等等,還有多種莎莎醬和調味料:酪梨醬、公雞嘴餅(pico de gallo(英語:pico de gallo))、巧克力辣椒醬(mole(英語:Mole (sauce)))、阿根廷青醬(chimichurri(英語:chimichurri))、辣椒、南美辣醬(aji(英語:Aji (food)))和智利酸辣醬(pebre(英語:pebre)),這些香料替拉丁美洲料理帶來獨特的風味。
甜食普遍來說偏甜,常見的有:焦糖煉乳(dulce de leche(英語:dulce de leche))、焦糖牛奶甜餅(alfajor(英語:alfajor))、米布丁、特蕾斯蛋糕、祕魯牛奶糖(teja(英語:Teja (confectionery)))及焦糖雞蛋布丁(flan(英語:Crème_caramel))。
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