This time, there are 5 people in total. The total cost is TWD3215 yuan.
What we ordered is a set meal for 3-4 people, which costs TWD2580.
Add a Classic Shanghainese Vegetable Rice (Vegetarian Option Available), cost TWD360.
Pu-erh Tea. The tea fee is TWD50 per person, and TWD250 per person.
The service fee has a special price, the cost is TWD25.
這次的消費，總共是5個人。總費用是TWD3215元。
我們點餐的是，3-4人份的套餐，費用TWD2580元。
加點一個經典上海老菜飯，費用TWD360元。
古法嚴選普洱茶，茶水費是1個人TWD50元，5個人費用TWD250元。
服務費有特價，費用TWD25元。
Next, let’s take a look at the actual dishes!!!
接下來我們來看看實際的菜色吧!!!
Appetizers – Green Bean Jelly Noodles in Hot and Sour Sauce
前菜-天府古都酸辣粉
After the hot and sour noodles are topped with the sauce, the sweet and sour noodles are slightly spicy + slightly chilled.
It can be said to be a very good appetizer!!!
酸辣粉淋上醬汁之後，酸酸甜甜帶點微辣+輕微冰鎮，可以說是依到非常好的開胃菜!!!
Appetizers – Green Bean Jelly Noodles in Hot and Sour Sauce
前菜-天府古都酸辣粉
Appetizers – Pork Trotter Aspic Jelly in Chilled Zhenjiang Style
前菜-鎮江水晶餚元蹄
Meat – Cantonese Crispy Black Chicken (Half )
肉料理-脆皮蒜香黑鑽雞 〔半隻〕
This “Cantonese Crispy Black Chicken” can be said to be a Kung Fu dish.
It is a silky chicken with black garlic, white garlic and unique ingredients. It is marinated for two days.
After steaming, it is steamed with hot oil to make the chicken skin crispy After the completion, not only is the outer skin crispy and the meat tender, the chicken inside is still tender and juicy, and the garlic fragrance is full.
The full and sweet flavor in the mouth is incomparable. Every bite has garlic fragrance. The whole process takes about 52 hours to serve.
Fermented black garlic is the product of natural fermentation of the probiotics contained in the garlic itself. Black garlic is rich in amino acids and antioxidants needed by the human body. It is a black diamond in the world of health food.
這道”脆皮蒜香黑鑽雞”可說是功夫菜色，是烏骨雞加上黑蒜頭、白蒜頭及獨門配料先醃兩天，蒸熟後用熱油淋表皮讓雞皮變得香脆，完成後不但外皮酥脆、肉質柔嫩，裡面雞肉還是鮮嫩多汁，蒜香味十足，入口時飽滿香甜風味無可比擬，每一口都有蒜香，全部製程要花上大約52個小時才能上桌。
發酵黑蒜即是以大蒜自身所含的益生菌自然發酵後的產物。黑蒜富含大量人體所需的胺基酸與抗氧化物質，是養生食材界的黑鑽石。
Meat – Cantonese Crispy Black Chicken (Half )
肉料理-脆皮蒜香黑鑽雞 〔半隻〕
Dim Sum & Sweet Soup – Steamed Pork in Chicken Soup Dumpling
點心-雞汁灌湯小籠包
Noodle & Rice – Classic Shanghainese Vegetable Rice (Vegetarian Option Available)
飯・麺類-經典上海老菜飯
Classic (Shanghai cuisine) Classic Shanghainese Vegetable Rice recipe.
1. Finely chop, put on a low heat, stir and set aside.
2. 2 cups of rice. 3.5 cups of stock boil and turn to low heat.
3. Cover the pot and cook for about 15 minutes. Turn off the heat and simmer for 15 minutes.
4. Stir slightly and stir in the Qingjiang vegetables.
5. carry out.
經典(上海菜)上海菜飯做法
- 切碎放小火乾煸出油盛起備用
- 2杯米.3.5杯高湯煮滾後轉小火
- 蓋上鍋蓋煮約15分.關火燜15分
- 稍微攪拌拌入青江菜
- 完成
Meat – Stir-fried Pork with Dried Bean Curd and Chili Peppers
肉料理-香根辣炒干三絲
Soup – Sea Bass Soup with Sweet Bean Bamboo Shoot and Mushroom
湯品-宋嫂鮮魚羹
Vegetable – Seasonal Vegetable (Plain Stir-fry / Garlic)
野菜-時令美鮮蔬〔清炒 / 蒜香〕
Soup – Seafood Soup in Hot and Sour Sauce
湯品-宮廷酸辣海鮮羹
逸薈軒 YI HUI XUAN 官方網站
This COZZI Blu He Yi Hotel is a new hotel that has just opened recently. I just came to have a taste for this dinner. The final conclusion can be said to be “upscale”, “exquisite”, and “atmosphere”.
It is not the same type as “Unlimited Supply” restaurants!
這間COZZI Blu He Yi Hotel，是近期內剛剛開幕沒多久的新飯店，本次聚餐，剛好前來品嘗看看，最終的結論，可以說是”高檔””精緻””有氣氛”，宇吃到飽的餐廳是不一樣的氛圍!!!