【Republic of China.TAIWAN】”Qing PU”, Zhongli district, Taoyuan City. COZZI Blu He Yi Hotel.Taoyuan Branch-Yi Hui Xuan(逸薈軒). Gourmet cuisine

by 狗皮滑滑

This time, there are 5 people in total. The total cost is TWD3215 yuan.

What we ordered is a set meal for 3-4 people, which costs TWD2580.

Add a Classic Shanghainese Vegetable Rice (Vegetarian Option Available), cost TWD360.

Pu-erh Tea. The tea fee is TWD50 per person, and TWD250 per person.

The service fee has a special price, the cost is TWD25.






Next, let’s take a look at the actual dishes!!!


Appetizers – Green Bean Jelly Noodles in Hot and Sour Sauce


After the hot and sour noodles are topped with the sauce, the sweet and sour noodles are slightly spicy + slightly chilled.

It can be said to be a very good appetizer!!!


Appetizers – Green Bean Jelly Noodles in Hot and Sour Sauce


Appetizers – Pork Trotter Aspic Jelly in Chilled Zhenjiang Style


Meat – Cantonese Crispy Black Chicken (Half )

肉料理-脆皮蒜香黑鑽雞 〔半隻〕

This “Cantonese Crispy Black Chicken” can be said to be a Kung Fu dish.
It is a silky chicken with black garlic, white garlic and unique ingredients. It is marinated for two days.
After steaming, it is steamed with hot oil to make the chicken skin crispy After the completion, not only is the outer skin crispy and the meat tender, the chicken inside is still tender and juicy, and the garlic fragrance is full.
The full and sweet flavor in the mouth is incomparable. Every bite has garlic fragrance. The whole process takes about 52 hours to serve.

Fermented black garlic is the product of natural fermentation of the probiotics contained in the garlic itself. Black garlic is rich in amino acids and antioxidants needed by the human body. It is a black diamond in the world of health food.



Meat – Cantonese Crispy Black Chicken (Half )

肉料理-脆皮蒜香黑鑽雞 〔半隻〕

Dim Sum & Sweet Soup – Steamed Pork in Chicken Soup Dumpling


Noodle & Rice – Classic Shanghainese Vegetable Rice (Vegetarian Option Available)


Classic (Shanghai cuisine) Classic Shanghainese Vegetable Rice recipe.

1. Finely chop, put on a low heat, stir and set aside.
2. 2 cups of rice. 3.5 cups of stock boil and turn to low heat.
3. Cover the pot and cook for about 15 minutes. Turn off the heat and simmer for 15 minutes.
4. Stir slightly and stir in the Qingjiang vegetables.
5. carry out.


  • 切碎放小火乾煸出油盛起備用
  • 2杯米.3.5杯高湯煮滾後轉小火
  • 蓋上鍋蓋煮約15分.關火燜15分
  • 稍微攪拌拌入青江菜
  • 完成

Meat – Stir-fried Pork with Dried Bean Curd and Chili Peppers


Soup – Sea Bass Soup with Sweet Bean Bamboo Shoot and Mushroom


Vegetable – Seasonal Vegetable (Plain Stir-fry / Garlic)

野菜-時令美鮮蔬〔清炒 / 蒜香〕

Soup – Seafood Soup in Hot and Sour Sauce


逸薈軒 YI HUI XUAN 官方網站


This COZZI Blu He Yi Hotel is a new hotel that has just opened recently. I just came to have a taste for this dinner. The final conclusion can be said to be “upscale”, “exquisite”, and “atmosphere”.
It is not the same type as “Unlimited Supply” restaurants!

這間COZZI Blu He Yi Hotel,是近期內剛剛開幕沒多久的新飯店,本次聚餐,剛好前來品嘗看看,最終的結論,可以說是”高檔””精緻””有氣氛”,宇吃到飽的餐廳是不一樣的氛圍!!!

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